wfn.org | [UMNS-ALL-NEWS] UMNS# 295-UMCOR trains farmers to expand food supply

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>UMCOR trains farmers to expand food supply

>Jul. 15, 2008

NOTE: Photographs and related stories are available at
http://umns.umc.org.

>A UMNS Report By Linda Bloom*

When June Kim recently visited Ghana as an executive with the United
Methodist Committee on Relief, she asked people there if they were aware
of a worldwide food crisis.

They were not, but acknowledged to Kim that the price of a cup of rice
had doubled in the past year. Prices for fuel, materials and labor also
had risen.

UMCOR is addressing the food crisis in Ghana and other parts of Africa
through its Sustainable Agriculture and Development Program. When Kim
visited Ghana and Liberia in late May and June, what she saw "reinforced
the fact that we're using the right approach."

The key to success, according to Kim, is focusing directly on farmers
and the community as a whole rather than relying on institutions. The
UMCOR program uses an asset-based approach to community development and
trains participants to think about combining available resources.

"UMCOR's strategy is investing in people's knowledge," she said. "Part
of our training program is to build local capacity of leadership among
the farmers."

In 2006, for example, UMCOR brought farmers from five countries to Ghana
for training in order to build technical teams that could serve as
resources in their own communities and countries.

Besides Liberia and Ghana, the program operates in the Democratic
Republic of Congo, Mozambique and Sierra Leone.

>Subsistence farmers

In Liberia, the program started in 2001 but was interrupted until 2004
by the continuing civil war. Many participants are subsistence farmers
whose families have been farming for generations. "They are harder to
convince about trying different things, but once they catch on, it's
like wildfire," Kim said.

Most training is conducted at a farmer's field or a field the farmer has
chosen. "We've given them training in appropriate technology that
minimizes dependence on high-cost, petroleum-based fertilizers," Kim
said.

The farmers in the program learn to make natural fertilizers, using the
leaves of the Keem tree. "It takes a bit more manual labor, but the cost
benefit is advantageous to the farmer," she added. The trainer stays
with the farmers for an entire season as they try various fertilizing
methods and evaluate which method produces the best yield.

The Sustainable Agriculture and Development Program in Ghana, which
dates from about 2005, includes a focus on the Moringa tree, which
"provides the basic nutrients an individual would need at a very low
cost," she added.

The edible leaves and pods of the Moringa have twice the calcium of milk
and four times the Vitamin A of carrots. In addition to being a
nutritional supplement, parts of the tree can be used for a variety of
products, including animal feed, medicine, and fertilizer.

"The Methodist Church of Ghana has gotten behind the Moringa," Kim said.
"With the church leadership behind it, Moringa is sold and seen
everywhere."

She gives credit to Mozart Adevu, a missionary with the United Methodist
Board of Global Ministries who serves as UMCOR's Africa regional
coordinator for the agriculture and development program. He is chairman
of the Moringa Association of Ghana, formed in early 2007, which focuses
both on education about the benefits of the plant and practical issues,
such as certification by Ghana's Food and Drugs Board.

Adevu also has been instrumental in the program's overall training of
farmers, which relies on the strategy that those who are trained will
return to their communities and train others. "The results of our
efforts in mission towards reduction of poverty in Africa could be
likened to the biblical parable of five loaves and two fishes used to
feed the thousands--a true reflection of God's presence in restoring
hope to the hungry," Adevu wrote in a November 2006 newsletter.

>Beekeeping provides income

Beekeeping is another aspect of sustainable agriculture used by UMCOR,
both in Ghana and Liberia. In addition to serving as a source for food,
honey can be used as a salve and for cough and asthma relief. Beeswax
can be used for batik textiles, which are then sold at market, and
propolis, the glue that bees collect from particular tree buds, can be
used for furniture construction.

The beekeeping project at Ganta mission station in Liberia has resulted
in the sale of honey at $15 a gallon. "That additional $15 U.S. is a
huge boost to their household income," Kim said.

The average hive yields two to three gallons. Since the project started,
about 1,200 gallons of honey have been harvested, raising more than
$40,000.

Since the Sustainable Agriculture and Development Program is open to
everyone, the building of community has extended far beyond the
denomination, according to Kim. "In Sierra Leone, our training brought
Muslims and Christians together for the first time," she said. "They
were able to build trust in each other."

Kim would like to expand the program to more countries in Africa, as
well as to Latin America and Asia. "We've always been under the radar,"
she said, but added that as a response to the food crisis, "there's
something we can do immediately."

Donations to support UMCOR's Sustainable Agriculture and Development
Program can be made to UMCOR Advance No. 982188. Checks can be dropped
in church offering plates or mailed directly to UMCOR, P.O. Box 9068,
New York, NY 10087. Write the Advance number and name on the memo line
of the check. Credit card donations can be made by calling (800)
554-8583 or online at www.givetomission.org.

*Bloom is a United Methodist News Service news writer based in New York.

News media contact: Linda Bloom, New York, (646) 369-3759 or
newsdesk@umcom.org.

>********************

United Methodist News Service Photos and stories also available at: http://umns.umc.org

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